Workers of all ages can find steady employment and make successful careers out of working in the food service industry. In fact, the first job for many teens is working in a restaurant, particularly in the summer months when restaurants and fast-food places often increase hiring among kitchen and other back of the house workers to keep up with consumer demands. Many adults who are looking to supplement their income are often able to earn extra income at restaurants. However, it is well documented that these workers face a higher risk for workplace accidents and injuries.
Injury Risks Kitchen Workers Face
According to the Centers for Disease Control and Prevention (CDC), food service workers in general face a higher risk of accidents and injuries than those in other occupations. Among these workers, grill cooks, sous chefs, deep fryer operators, and other kitchen staff are most at risk.
One major study conducted by a national risk management company analyzed data collected restaurant workers’ compensation claims over a four-year period and found the following statistics:
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