"AMERICA, HOME OF THE FREE, BECAUSE OF THE BRAVE" OFFERING FREE CONSULTATIONS 630-574-2288
Chat
Espanol

Archive for the ‘restaurant workers injuries’ tag

What Are Common Injuries that Restaurant Workers Can Suffer?

February 16th, 2021 at 12:05 pm

job-injuryEmployees in the service and hospitality industries may work in a restaurant, bar, hotel, spa, or salon. The COVID-19 global pandemic has impacted these businesses this past year, forcing some to close temporarily or reduce occupancy. However, with a vaccine starting to be distributed, many non-essential businesses are starting to reopen, allowing many people who were laid off or furloughed to return to work. For those who work in restaurants, they may still have to follow certain restrictions, including social distancing, mask-wearing, and sanitizing stations. Even with limited capacity, restaurant workers may be at risk of injury while on the job. It is important to understand what the law says about workers’ compensation in case you ever need to file a claim for these benefits after a work-related injury.

Service Industry Risks

Certain occupations carry certain risks, some more than others. Although many might not consider working in a restaurant or bar dangerous, workers can be exposed to hazards. A few of the typical injuries someone can sustain as a restaurant staff member include:

  • Lacerations and puncture wounds - Due to frequent contact with knives, chopping tools, and other sharp utensils, as well as broken dishes or glasses, restaurant staff can often suffer these types of injuries. Deep cuts can result in significant blood loss, leading to life-threatening complications in some cases.
  • Skin burns - With multiple ovens and stove top burners running constantly, employees may sustain first-, second-, or third-degree burns from open flames, hot pots and pans, or boiling water. Hot steam can also burn exposed skin.
  • Sprains and strains – Various types of liquids such as soda, coffee, milk, oil, or cleaning products are commonly found in restaurant kitchens and bars. If a staff member or patron accidentally spills a drink or other liquid and it is not cleaned up promptly, a worker can slip and fall, twisting, spraining, or straining his or her ankle, wrist, or back. Clutter such as garbage or extra chairs and tables can also cause an employee to trip and fall.
  • Eye damage – Frequently used in food service environments, when grease splatters or sanitizing chemicals splash or spill, it can result in injury to the eye. Immediate treatment is imperative to preventing long-lasting vision problems and blindness.

Most Illinois businesses are required to carry workers’ compensation benefits for their employees. This financial relief can cover medical bills as well as a percentage of a worker’s income. An attorney experienced in worker’s comp law can help you gather the necessary documents you need to file a claim, including photographs of your injury, medical records, and hospital bills or statements.

Call a Cook County Workplace Injury Lawyer

Regardless if a work accident or injury occurred suddenly or over a period of time, it can have debilitating consequences. At the Law Offices of Francis J. Discipio, we recognize the importance of skilled legal representation, and we are fully prepared to take on your case. Our qualified Illinois workers’ compensation attorneys are committed to helping you obtain the maximum amount for your damages. To schedule a free consultation, call us today at 630-574-2288.

 

Source:

https://www.ilga.gov/legislation/ilcs/ilcs3.asp?ActID=2430

Back to Top Back to Top Back to Top